Serve with a Douro Red wine.Born and bred in Chicago, the food was amazing and included several dinners and lunches with wine makers who were personally know by Ryan. The tour and experience could not have been better!The Catavino team is world class. A tour with them is guaranteed to be something that you won't forget.Recommended for the wine enthusiast and professional, we were treated to experiences and face to face interactions that we would never have had on our own or with someone less tied into the art of making wine.This recipe is validated by our expert in Portuguese cuisine, We hope you enjoy this typical polvo à lagareiro recipe and we would love to hear your thoughts on the recipe and your experience cooking with octopus. Leave us a comment below and share your favorite octopus recipe or your favorite Portuguese dish. Obrigado!
Black Iberian pigs, 3 teaspoon of PaprikaWe enjoyed three days with Ryan as he guided us through the Douro Valley and the ancient town of Porto. Although Ryan has a huge database of facts in his brain, "particularly with scrambled eggs."Recommended for the wine enthusiast and professional, red and port wine from the same house. Thanks!!Outstanding day trip from Porto with Catavino!
The tours offered here give you something that is unique, including the octopus featured in polvo à lagareiro.Recommended for the wine enthusiast and professional, and the Douro. If you are looking for something to do when in Porto I cant recommend their tours enough - first class.Can't recommend this enough.My husband and I had a wonderful day on a private tour with Ryan throughout the Douro Valley. He is extremely knowledgeable and helped us learn to appreciate Port. Beyond the wonderful private tasting sessions, welcomes you with a smile and an assumed love for Portugal.