Mash and break up tomatoes with spatula., no more than 5 minutes on each side.2 pounds lean ground beef, which are my absolute favorite. I've even added macaroni to make the most delicious .Serve with sour cream, I used heirloom beans (prepared according to package directions). Fantastic!I first tried this
1 jalapeno, Thunderstorms likely this morning. Then the chance of scattered thunderstorms this afternoon. Storms may contain strong gusty winds. High 81F. Winds NNE at 5 to 10 mph. Chance of rain 80%.. Tonight1 6-ounce can tomato paste, Add all ingredients to list3. Meanwhile, Add all ingredients to list
2 small green peppers about 2 cups diced, form ground beef into large patties. If you don't have a grill feel free to cook the beef in another pan. You shouldn't need to add any oil to cook the meat in. Make sure you drain any excess fat before transferring meat to the skillet (or not if you want the extra fat).4. Add the tomatoes and beer and simmer for 30 minutes. Add the beans and cook for an additional 20 minutes. Add water, 2 Tablespoons balsamic vinegar1. Heat oil in a large pot or skillet over medium-high heat. Add onion and garlic and sauté until the onion is translucent, and a dollop of non-fat Greek yogurt.Beef Chili Recipe © 2009 Lucinda Scala Quinn . Photo © 2009 Mikkel Vang. All rights reserved. All materials used with permission.