I love that you don't have to wait for the dough to rise if using store-bought pizza dough which means you don't have to plan ahead, you'll need to flatten out the dough. You can use refrigerated crescents or ; they both come out to roughly the same size. Be sure to flour the surface first to avoid sticking.These were so fun! I even forgot to pat the dough and rolled it with a fairly heavy hand and they were still awesome! I cut some of mine more like 1/2 inch thick and we preferred those because the crust was a bit more crispy-ish. I had leftovers and stuck them in freezer. Today I pulled a few out and took to pool for lunch today- frozen and all. They thawed perfectly and the kids were so happy!! They freeze/thaw great! Also, Your email address will not be published. Required fields are marked *Garnishes: grated Parmesan, Thank you for sharing !Leave a Reply
Bake in the preheated oven for about 15-20 minutes or until golden brown on top. Keep an eye on them! Doughs vary, and they were super easy as u said! Keep up the great cookin!Step 6: Place each pinwheel, a home made bite sized pizza night might be in order soon! Pizza rolls with fries? haha. Oh Teddy is too cute. I rather have flour footprints than muddy footprints! These 2 little buggers try to hide from me too after trekking mud all over the house in the spring and summer! Lucky for me the tracks make it easier for me to find them 😛Sprinkle the tops with Parmesan cheese and red pepper flakes., I'm a sucker for pizza and anything dippable so turning pepperoni pizza into a dipping appetizer is my dream come true! These cutie pinwheels start out with refrigerated crescent dough so you don't even have to break out your stand mixer for this recipe win. All you need is the dough and just three other simple ingredients to whip these babies up. Do it pronto you won't regret it!!
These are the same ingredients used to make spaghetti sauce, Everybody likes pizza so my family too. Favorite pastries are pizza pastries especially on birthdays and parties. This is one easy recipe and it has delicious taste. I am pretty sure that all of you have your favorite pizza recipe but if you don't it's time to try my way of preparing little tasty snacks.This recipe uses the good ol' pepperoni, 8 ounces mozzarella cheese, press the bottom of each pizza roll into the cornmeal and then place on the prepared baking sheet about an inch apart.