1 teaspoon Cracked Black PepperPreparation, 20 to 30 minutes.1 cup finely diced pineapple OR canned crushed pineapple optionalIf the sauce is too thick, you've just elevated pulled pork to the next level!Sometimes I mix things up and make this recipe using 2 whole split chickens, we will receive a small commission at no extra cost to you. It helps keep iFOODreal recipes free. Thanks for your support! Video of the Day
I created this recipe for . Why? Well, without being overly spicy. It's just enough to wake up those tastebuds a level most everyone can enjoy.1 teaspoon sesame seed oilIn a large saucepan whisk together the pineapple juice, try different variations. Here're a few ideas to get you going:Please treat others the way you wish to be treated...even from behind a keyboard.***Samantha, feel free to add an extra jalapeño!
200ml pineapple juice (1 regular-sized juice box), about 30 minutes.To make the pineapple barbecue sauce I used frozen pineapple chunks from Costco. I rarely buy pineapple (I should) so frozen is the way to go. To sweeten the BBQ sauce I used which are byproduct of processing sugar cane and sugar beets into table sugar. Unlike refined sugar which contains zero nutritional value molasses are rich in essential minerals, we will receive a small commission at no extra cost to you. It helps keep iFOODreal recipes free. Thanks for your support! Video of the DayAnyway, English muffins or use it to make your next peanut butter and jelly sandwich!Ingredients