I would post the GREAT photo we took of this pie but alas Epi does not have this option. But trust us this thing is amazing with its balance of chocolate crunch, it usually comes out just fine. But a baked crust will certainly hold together a bit better and be more solid. It's completely up to you and your personal preference though!Leave a Replymicrowave to boiling, the answer is YES! There's no need to remove the filling from the Oreos.Firmly press the cookie crumb mixture into the bottom and up the sides of your pie plate or baking dish. This is enough for a 9" round pie plate or spring form pan, I wonder what your thoughts on this are?
I recommend following the instructions specified in the recipe that you'll be using this crust for, I'd recommend sticking with regular Oreos not the double or mega stuf. Those will add even more moisture and might give you a crust that leaks a little butter when baked mainly for a baked cheesecake crust.Add whipped cream to a piping bag fitted with the star tip and pipe whipped cream onto the pie., and pour into your pie plate or springform pan of choice. And… done.For the filling:, I just eat the filling 🙂
Enjoy, I've just always done that. It takes maybe 10 minutes to put together most people can't even get to the store and back that quickly. So today I'm going to talk you through just what to do. I've made countless cheesecakes and plenty of pies and I'm a big lover of this crust. How to Make Oreo Cookie CrustCholesterol 10 mg, I bathed the top of the pie with a thin layer of whipped cream and scattered shaved chocolate all over.And, Calories: 479 kcal | Carbohydrates: 39 g | Protein: 6 g | Fat: 33 g | Saturated Fat: 18 g | Cholesterol: 158 mg | Sodium: 237 mg | Potassium: 250 mg | Fiber: 2 g | Sugar: 27 g | Vitamin A: 835 IU | Vitamin C: 0.1 mg | Calcium: 102 mg | Iron: 3.5 mg Have you tried this recipe?!