Serving: 1 /16 of the recipe | Calories: 333 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 24 g | Saturated Fat: 8 g | Cholesterol: 40 mg | Sodium: 255 mg | Potassium: 187 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 7.6 % | Vitamin C: 0.2 % | Calcium: 6.3 % | Iron: 7.6 %© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blod is strictly prohibited., what do you think went wrong? They look beautiful just taste like dough and pecans to meThe store bought wedding cookies in the pink box are my husband's favorite. They include teeny tiny pieces of some form of chocolate chip. Do you have any suggestions on the amount that I need to add? I'll grind them fine in my food processor. Will it mess up the recipe or cooking time if I add something to the recipe? Or should I split the total amount between the ground pecans and chocolate chips? Thanks loveHow to freeze and thaw Snowball Cookies aka Russian Tea Cakes and Mexican Wedding Cookies., but these two types are what always remind me of my childhood Christmases and bring back special memories. I learned about pecan tassies in South Texas (lived/worked 25 years in San Antonio) where I had two pecan trees in my back yard. What I don't understand is why corn syrup is omitted in a good many recipes for pecan tassies it is certainly always an ingredient in full-sized pecan pies.I use a ruler to measure my dough rolls to make sure they are each 6 1/2-inches long before wrapping them up in plastic wrap and refrigerating to firm the dough before slicing into rounds. Not only does this make the shortbread dough easier to slice, especially if you are omitting the nuts and chocolate! There is a search bar at the top right of the blog that you can use to look for “toffee” or just google “house of nash toffee” and it will come up!
So after we combine our butter, but this December with treats galore has been so delicious!When it comes to Christmas Cookies, until completely melted.Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag or in a wide bowl. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.These sound delish and I am a big fan of Mexican Wedding cookies and butter pecan cookies soooo going to make these for a carry in at work friday…was wondering if you can provide any estimate as to how many cookies this recipe yields so I know whether to double or triple?? Thanks!I would freeze them at that point. Let them cool completely after rolling in powdered sugar and carefully wrap in a freezer bag and then put the bag in a freezer Ziploc container. Before thawing remove from everything so that condensation does not get to the cookies. Happy baking and thanks for stopping by.I have made this exact recipe since
Want even more? to get new recipes and a newsletter delivered to your inbox. And stay in touch on, check out Handmania's for separating yolks. This one is a great trick to share if you have kids helping.Hello and welcome to this delicious little corner of the web! Here you'll find approachable recipes for desserts, Serving: 1 /16 of the recipe | Calories: 333 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 24 g | Saturated Fat: 8 g | Cholesterol: 40 mg | Sodium: 255 mg | Potassium: 187 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 7.6 % | Vitamin C: 0.2 % | Calcium: 6.3 % | Iron: 7.6 %© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blod is strictly prohibited.I know that a classic sugar cookie, I feel extremely fortunate that I can spend all my time doing what I love. I created Jenny Can Cook as a place to share my own healthy recipes with everyone from experienced cooks to novices in the kitchen. My healthy lifestyle is what motivates me to create healthy and easy recipes and especially healthy dessert recipes because I do love my sweets.