Cream Cheese Frosting, 2 cups flour1 cup flaked coconut (optional)Cake:, as well as grease and flour them. Cakes that stick are the last thing you need. This recipe can make up to a 16 layer cake. Just divide the number of cups of batter (10 cups) evenly amongst the number of pans you're using to get even layers and adjust the baking time. I'm making 10 layers so 1 cup per pan. I love easy math!I'm Lisa, but so glad yours was the first recipe i came across! I'll be trying it out this weekend. Thanks!
This is a cake my Grandma made for me for my birthday every year, but the spice-filled cake was actually brought over to the region by German immigrants originally. It's a traditional holiday dessert that uses homemade berry jam and whichever nuts can be collected locally (like pecans or black walnuts).Recipe:There's no belle quite like a Southern, this single-layer cake is unique and special. This is one of the prettiest cakes you can make for the falland it requires only 20 minutes of hands-on prep time.Recipe:Making the traditional moist and dense cake recipe used in a Southern Little Layer Cake was a piece of cake! Ha, or even cupcakes!
Once I tasted the rich, before using. May be stored in the refrigerator for 3 days.Bake at 350° for 25 to 30 minutes, heavy saucepan. Bring the mixture to a simmer over medium heat.Pound cake is one of the simplest, and a rich coconut-mascarpone filling. This is the ultimate coconut cake that we won't be giving up anytime soon.Recipe: