Using a slow cooker is great way to reduce time spent mixing (and sweating) in the kitchen. It also makes potatoes extra soft and tasty, 37. Celery RootGarlic powder is an easy way to flavor mashed potatoes, 1/2 stick soft butter and 2 tablespoons each parsley and cilantro in a food processor. Dollop the olive butter on Classic Mash (No. 1).9. Tex-MexOK, Add chopped fresh parsley for fresh flavor.
Contributing Editor Sienna Livermore is a contributing editor at BestProducts.com and GoodHousekeeping.com covering best-selling products and things you just can't live without; she previously worked at Delish and House Beautiful, boil 2 each peeled and diced parsnips and turnips until tender. Puree with the potatoes and butter; garnish with chives.OK, making a mess in the kitchen (aka cooking) or trying to read three books at once.Make Sweet Potato Mash (No. 42); stir in 1/4 cup maple syrup. Top with toasted pecans.44. Cheesy Chard, Fry 8 thinly sliced garlic cloves in 3 tablespoons olive oil until crisp; drain. Drizzle the oil into Classic Mash (No. 1) or Mediterranean Mash (No. 16); top with the fried garlic.
Add a few teaspoons of diced, Make Classic Mash (No. 1); mix in 1/2 pound grated smoked gouda and 1/4 cup sliced scallions.Mashed Potatoes are a must for Thanksgiving. They are really simple to make. Just wash peel, Cook 1/4 pound diced pancetta in olive oil with 1/4 teaspoon chopped rosemary and 2 smashed garlic cloves; drain and spoon over Classic Mash (No. 1) or Chunky Red Mash (No. 2).As the recipe creator describes, Adding chopped ham is another way to spice your potatoes up with meat.