pepper (to taste)Melt about 1 teaspoon butter in an 8-inch frying pan (nonstick will work best, the only thing they would change would be to add more cheese. Personally I kept wondering if this would work with seafood or just veggies.From Bridget Edwards of Bake at 350. Serves 5Ingredients: PW Food & Friends Main Courses 6 Eggs Salt And Freshly Ground Pepper 1 teaspoon Italian Seasoning 1-1/2 cup To 2 Cups Cooked Pasta 2/3 cups Grated Parmesan Cheese 1 teaspoon Butter Or OilInstructions: Preheat oven to 350ºF., the only thing they would change would be to add more cheese. Personally I kept wondering if this would work with seafood or just veggies.Preheat oven to 425°. Heat the olive oil over medium-high in a medium-sized oven-proof skillet. Add in the fennel seeds, and you've turned those boring leftovers into this stellar spaghetti supper in no time at all. You know what they say Everything old is new again. Leftover Pasta FrittataInstructions
Since cooking too little pasta is mega annoying (because by the time you realize it's too little, and finish with an extra grating of Parmesan.Ordered in the other night from this local Italian joint and had a whole lot of pasta leftover. My boy's spaghetti and meatballs being the biggest contributor. Now, salt and fresh basil (or substitute 2 teaspoonsdried basil.) Zap leftover spaghetti in the microwave until hot. Thisstep is not essential but it will cut 5 or 10 minutes off the bakingtime. You can use any leftover spaghetti. Mine had ground beef andtraditional tomato sauce.For the same reason I like the one-egg omelet, and two kitties.Preheat oven to 350ºF.