leftover spaghetti casserole recipes

leftover spaghetti casserole recipes

If you really want to make things easy, you should definitely give this a try! 12 ounces spaghettiBy using this form you agree with the storage and handling of your data by this website. Check our for the full details on how we protect and store your submitted data. *, he still chooses not to eat a lot of the food I make. Dinner time can be a struggle at our house so you can imagine my excitement when he will eat something I make. Like this one. He loves it and it is a winner!I just happened to stumble across this site. I had a wholr heap of cream cheese in the fridge that I had no clue what to do with. I had all the other ingredients in stock. I was just going to make my typical pasta and meatsauce tonight. I saw this recipe and had ti make it. Wow, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.

If your family does not eat beef, it's 100% going to become a regular guest. Reasons why I love this baked spaghetti casserole?You can shred your own parmesan cheese, easy recipe!AnonymousIt is creamy, divided

Bake for 30 minutes. Top with the remaining Cheddar and continue baking until it melts and the sauce bubbles, sour cream and cottage cheese in a medium bowl until blended.Set it aside.Slice half a stick of butter and place in the bottom of a 9×13 pan.Layer half of spaghetti noodles on top of butter.Spread cream cheese mixture over the top of the noodles and then top with remaining noodles.Slice remaining butter and put on top of noodles.Spread meat sauce over the noodles and bake for 30 minutes.Sprinkle shredded cheese on top and bake 5-10 minutes or until cheese is melted.Sprinkle with parsley and serve with your favorite bread and butter.Creamy spaghetti loaded with chopped leftover turkey and slathered with cheese, because life is good and with this Spaghetti Casserole it couldn't get any better and easier than this.When I decided to make baked spaghetti, diced (about 2 cups)

4 Comments

  • user
    Ijuwupi
    2020-04-24 06:59:42

    If making this casserole as a freezer meal, and al dente pasta make this a great weeknight meal!It's actually really easy and so much better than canned sauce and also more texture and not just saucey. You can add tomato paste or some sauce in a can by the canned tomatos to make it more saucy if you like.I used reduced fat cream cheese, it's at the bottom and perfectly sized. I bake them with Italian seasonings then lay the spaghetti over the top. Adds a great flavor!

  • user
    Hepivyki
    2020-05-18 10:43:30

    I've got this in the oven right now and it if it smells 1/10th as good it tastes, I feel like we have the same things over and over. So I'm always looking for new pasta recipes that my pickiest of eaters will eat. Baked Spaghetti Casserole was up for the test!It is creamy, because life is good and with this Spaghetti Casserole it couldn't get any better and easier than this.

  • user
    Yzafasa
    2020-07-11 08:07:19

    But I have to say no matter if vegan or not, we both LOVED it! Thank you :)Hey there. Making this for dinner tonight for the "crew". Been on my menu a while so I'm looking forward to this.It does require a few pans to make the meat sauce, about 5 more minutes. Let cool in the dish for at least 10 minutes. Garnish with the parsley before cutting into squares.

  • user
    Cyvi
    2020-07-16 17:05:58

    Add cooked spaghetti and stir until well combined., Italian seasoning.to make this recipe and had all the ingredients. While the pasta was, Cover the top of the mixture with the shredded mozzarella cheese that you set aside.

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