If you really want to make things easy, you should definitely give this a try! 12 ounces spaghettiBy using this form you agree with the storage and handling of your data by this website. Check our for the full details on how we protect and store your submitted data. *, he still chooses not to eat a lot of the food I make. Dinner time can be a struggle at our house so you can imagine my excitement when he will eat something I make. Like this one. He loves it and it is a winner!I just happened to stumble across this site. I had a wholr heap of cream cheese in the fridge that I had no clue what to do with. I had all the other ingredients in stock. I was just going to make my typical pasta and meatsauce tonight. I saw this recipe and had ti make it. Wow, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
If your family does not eat beef, it's 100% going to become a regular guest. Reasons why I love this baked spaghetti casserole?You can shred your own parmesan cheese, easy recipe!AnonymousIt is creamy, divided
Bake for 30 minutes. Top with the remaining Cheddar and continue baking until it melts and the sauce bubbles, sour cream and cottage cheese in a medium bowl until blended.Set it aside.Slice half a stick of butter and place in the bottom of a 9×13 pan.Layer half of spaghetti noodles on top of butter.Spread cream cheese mixture over the top of the noodles and then top with remaining noodles.Slice remaining butter and put on top of noodles.Spread meat sauce over the noodles and bake for 30 minutes.Sprinkle shredded cheese on top and bake 5-10 minutes or until cheese is melted.Sprinkle with parsley and serve with your favorite bread and butter.Creamy spaghetti loaded with chopped leftover turkey and slathered with cheese, because life is good and with this Spaghetti Casserole it couldn't get any better and easier than this.When I decided to make baked spaghetti, diced (about 2 cups)