4 tablespoon Jamaican curry powder, and others.1 scotch bonnet pepper or 1/2 teaspoon crushed red pepper, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.Heat oil in a 6-qt. Dutch oven over medium-high heat. Season chicken with salt and pepper, You can make the Jamaican rice and peas using canned kidney beans or you can soak dry beans overnight to use in the recipe.Make it a meal. You can also round out a meal of Jamaican curry chicken by serving it with a green salad and flatbread like roti. You could also serve steamed vegetables or mashed potatoes on the side.
Nutrition FactsSuper tasty! I would have given five stars but I made a few tweaks and it was also a bit too salty. Still highly edible but next time I will reduce the salt by 1/2 tsp. For substitutions I replaced powdered garlic and onion with fresh. And replaced the chille pepper with a splash of cayene pepper. The fresh ginger root with 1/2 tap of dried. I threw in approx two cups of baby potatoes and a handful of baby carrots. I'll definetly make this recipe again!This tastes just like the curry chicken my mom's friend from St. Kitts used to make when I was young. As this is the exact taste I was going for and I've never made curried chicken before I'm giving the recipe 5 stars. The only problem I ran into is that the recipe doesn't mention when to add the water. I did so about half way through step 2 when I realized the error.Super tasty! I would have given five stars but I made a few tweaks and it was also a bit too salty. Still highly edible but next time I will reduce the salt bLeave this field empty Primary Sidebar, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.Woah, and BAM….another wonderful dinner for the masses.
I am honored to have been chosen to participate in the 2019 Black History Month Virtual Potluck!! It's great to be included in such an awesome group of food bloggers. I will be listing everyone's recipes at the bottom. We're eating good in 2019 y'all! Process, always better than the day it's made? A well-made pot of and curry1/2 teaspoon of grated ginger, » » » Jamaican Curry Chicken | Instant Pot Jamaican Curry Chicken | Instant PotI was raised Jamaican I just made this dish tonight. Ive recently been putting a tip of coconut milk in my dish and i find it gives the chicken more depth and thickness. May I suggest the best curry to use is BetaPak, 3 whole small potatoes chopped