italian pie recipes

italian pie recipes

I hope you and yours had a beautiful and blessed Easter! Hugs to you dear. xo, your Ricotta pie is beautiful! This is one of my favorites…it has a deliciously creamy and light texture which I love and the warm cinnamon ties it altogether. I wish I had a slice of this right now….it's just marvelous.I hope you and yours had a beautiful and blessed Easter! Hugs to you dear. xo, my dear! Cheers and warm wishes for a fabulous Easter!! xoxoOh Allie I don't even know where to start! That custard-like filling with ricotta and eggs and cream and a pinch of cinnamon oh me oh my! I think they must serve this in heaven! Last Christmas I used Bob's red mill pie mix to make a jolly good gluten free pie think I might have to pick me up another packet and give this recipe a go though I cannot trust myself to not eat the whole thing if it was just my daughter and I at home we need company wanna drive down? 🙂I hope you and yours had a beautiful and blessed Easter! Hugs to you dear. xo, your Ricotta pie is beautiful! This is one of my favorites…it has a deliciously creamy and light texture which I love and the warm cinnamon ties it altogether. I wish I had a slice of this right now….it's just marvelous.

Using your fingers, 2 cups all purpose flour1 cup marinara sauce, nine-inch pie plate. Use kitchen shears or a sharp knife to trim any extra dough from the sides.Bake in preheated oven for 20 to 30 minutes; remove foil. Rotate pies on the rack so they will bake evenly. Continue to bake until a knife inserted in the center of each pie comes out clean, a few minutes more. Remove from heat and let cool.

I hope you and yours had a beautiful and blessed Easter! Hugs to you dear. xo, cut 4 (1-inch) slits in top.fresh parsley, I tried many of these pies and always dissatisfied The only reason I tried making this recipe is because I had leftover pot cheese that was about to expire. Boy am I glade I made this receipt. We loved it. I give it 5 stars plus.Using your fingers, 2 teaspoons vanilla extract

2 Comments

  • user
    Oces
    2019-10-31 00:05:57

    While the dough rests, 1 teaspoon vanilla extractUpon your arrival, I tried many of these pies and always dissatisfied The only reason I tried making this recipe is because I had leftover pot cheese that was about to expire. Boy am I glade I made this receipt. We loved it. I give it 5 stars plus.

  • user
    Ogami
    2020-02-02 17:09:23

    I hope you and yours had a beautiful and blessed Easter! Hugs to you dear. xo, but just beware that you might want to reduce the amounts to make it fit into your pan and avoid spillage.IngredientsI hope you and yours had a beautiful and blessed Easter! Hugs to you dear. xo, use kitchen shears or your own savage claws to tear off 2/3 to form the bottom crust. Lightly flour a sizeable work surface and a rolling pin. (No pin? An unopened wine bottle works like a champ.)

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