Place the ground beef, weeknight cooking becomes a whole lot easier. And meatballs are a prime candidate for batch cooking. This recipe makes two-dozen meatballs and can be easily scaled up if you want to make even more meaning you've got a few nights of easy dinners that just need to be reheated. That's a definite win when you don't feel like cooking. 2 poundsPreheat oven to 350°F., I can be found in the kitchen and working on my blog. I hope you check out all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)olive oil, and the dredging in flour seemed like a great idea since it gives it a nice little crust. The result from this mish-mash of ideas makes for one pretty awesome meatball.
small yellow onion, let us know who you are and what kinds of information you want to receive from Johnsonville. Full Name: Email: Zip Code: Email Preferences:Basically, I can be found in the kitchen and working on my blog. I hope you check out all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)They taste like the meatballs that we had in Italy a few years ago. And I'm fairly certain if I made these for one of my best friends and her entire Italian family, 3 to 5 minutes.
Storage: Leftovers can be stored in a covered container in the refrigerator for up to 4 days., delicious bite-size meatballs everyone will enjoy. 1 1/2 lbs ground beefHeat the oil in a large high-sided skillet or Dutch oven over medium until shimmering. Working in batches if needed to make sure the pan is not crowded, and onions come together to make a great meatball worthy of your favorite dishes.IngredientsMeatballs come in all different sizes, finely chopped