irish potato casserole recipes

irish potato casserole recipes

Yes, bacon and green onions and mix to combine.Use a good floury potato because they'll be perfect for soaking up the cream. The Red Duke of York is a fantastic all-round potato being good for roasting, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.I have been making this for years. My Granmum passed this on to all her granddaughters (with slight differences). My family always enjoys this and we make it regularly. For those that are complaining about it being greasy it is most likely because you are using Margarine instead of butter. My sister did this years ago we found IF you are going to use Margarine instead of Butter then only use 1/2 of what the recipe calls for (so about 1/4 cup instead of 1/2 cup). Just a note using margarine instead of butter does change the taste of this recipe.I found this recipe to be tasteless and mushy. I did make it according to the recipe as stated -- something I wish EVERY person would do on this site! Make the dish according to the recipe FIRST and rate it as such then if you want to post the changes you make to a subsequent try of the original recipe. This is the ONLY way to know if a particular recipe is GOOD or NOT so good and isn't that why we're rating these recipes to begin with???Fabulous

I was a veggie eating maniac this summer so I didn't put up anything from the CSA. Also, green onions and some salt and pepper and mix together well.In my humble opinion, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.All Rights ReservedThis is one of my most favorite ways to make mashed potatoes. I like to add a little sauteed fresh minced garlic too. Whenever I make this there's NEVER any leftovers. NOTE: This is a great base for colcannon too. Just steam your cabbage and cook your bacon to a crisp and crumble then fold the cabbage and bacon in. It's seriously heavenly.I don't know what it is that makes it so but there's something about taking relatively ordinary mashed potatoes and baking them that transforms them into something extraordinary. Hubs said this is remiminscent of what you'd you'd get in fine restaurants. Since I was making this for just the two of us I piped the potatoes with a large open star tip into 6 oz. ramekins which made this elegant as well as delicious.Absolutely disgracefully delicious. In a pathetic attempt to make it less horrible for you I halve the amount of cream cheese. This then allows me to justify sprinkling a couple of handfuls of grated extra-sharp Cheddar chees

On the morning of serving day, I take the lid off right before the turkey comes out so that any condensation on the top is dried out by serving time.)I have been making this for years. My Granmum passed this on to all her granddaughters (with slight differences). My family always enjoys this and we make it regularly. For those that are complaining about it being greasy it is most likely because you are using Margarine instead of butter. My sister did this years ago we found IF you are going to use Margarine instead of Butter then only use 1/2 of what the recipe calls for (so about 1/4 cup instead of 1/2 cup). Just a note using margarine instead of butter does change the taste of this recipe.I found this recipe to be tasteless and mushy. I did make it according to the recipe as stated -- something I wish EVERY person would do on this site! Make the dish according to the recipe FIRST and rate it as such then if you want to post the changes you make to a subsequent try of the original recipe. This is the ONLY way to know if a particular recipe is GOOD or NOT so good and isn't that why we're rating these recipes to begin with???FabulousStep 3: Let's make this dish sinfully delicious! Add half of the cooked bacon (OH, I take this out of the fridge about about 30 minutes before the turkey comes out and bake it while the turkey is resting and then being carved.)

2 Comments

  • user
    Asyxahe
    2020-01-30 17:03:14

    1 pinch paprika, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.What will you need? Potatoes (I prefer Russet), I take this out of the fridge about about 30 minutes before the turkey comes out and bake it while the turkey is resting and then being carved.)

  • user
    Lupoz
    2020-02-02 22:31:58

    Combine potatoes, Freshly ground black pepperPreheat the oven to 350F when the potatoes are almost done cooking., please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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