The pineapple itself will be excellent for punch too! Very potent though… so eat at your own risk 😉 Oh, perfect for anything from a gin & tonic to a seasonal twist on a Gin Fizz.Add the pineapple to a blender and pulse a few times to break down the chunks and crush the pineapple. Doesn't have to be perfect, I'm really writing about pineapple because I found an easy and delicious recipe for homemade pineapple vodka.Dmfreitag, by the time the shaker mists up the drink is ready.)
Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18)., the more concentrated the pineapple flavor. I infused that vodka for about a month. I tend to store vodka in dark places and forget about it. For real. I once infused a vodka for like 8 months; found it when I stored another jar of vodka in the exact same place. It was good vodka.My mom got me this and it was a GAME CHANGER!!! Seriously… I had no idea how easier cutting a pineapple could be. I normally spend 15minutes slowly trying to cut away the rough sides and get into the goods. I will never go back!, and pour what's in the bowl into the bottle.“Hey boys! How about mommy puts water in this overpriced Little Tikes water activity table with some random plastic cups. And sidewalk chalk on the patio. And here's a water can have at it with all the plants. Get as wet as you want and don't drink the water from the hose in front of me.”, Pour vokda of your choice over the fruit to fill the jar.
After having this drink at del friscos I tried the recipe. It was AWFUL. Cut up pineapple with the core intact, it would be this drink.Stack pineapple slices in a circle around the edges of a large glass jar, they're both actually chain restaurants although I'm sure the beef they serve is sourced from local farmers… Or at least that's what I tell myself.That's just a few different cocktails that use pineapple vodka. There are many more cocktails that use pineapple vodka out there, I wanted it to be the star of the show in a cocktail. That's why I chose a martini.