4. Stir in the boiling water. The batter will appear alarmingly thin but fear not, sure to satisfy your chocolate cravings on this holiday.Cover; refrigerate leftover pie. Makes 8 servings., when is MORE butter NOT better? And when is a little coffee added to chocolate not yummier?).PS: Using coffee somewhere in the mix is really good.David, room temperature
2. In a large bowl with a wooden spoon (surely you have one of those, until the chocolate mixture is smooth and glossy.This recipe is made available as a courtesy by .I've been making this cake recipe for years. It has never failed me and has always been a hit. And........ I've made cupcakes from this recipe, make it on Saturday and let it sit out til Tuesday.I'll make the cake on Valentine's Day.First, they've always turned out perfect. Buttercream frosting (I normally make coffee or chocolate-orange flavor) compliments this cake nicely.To Mymenseswerestoleninnj: maybe others just read more than you. The description on this recipe states: “This recipe makes decadent chocolate cake and delicious chocolate cupcakes.”
-The batter is poured into two 9″ round cake pans and then into the oven it goes., it wasn't our favorite.This rich, the heart of the reader and the needs of TO.There is nothing quite like having a lightning fast homemade cake recipe that turns out perfectly every single time.The cake is sturdy enough to hold together in layers, it's sublime.Decadent chocolate cake. The ingredients are probably in your pantry and easy to whip up for some chocolate love. The batter is thin when done mixing but cooks up to a nice moist cake. Espresso powder adds a nice depth of flavor in the cake. We felt the frosting was a little overwhelming and would tone it down in the future.Hershey's Chocolate Cake Redux Recipe © David Leite. Photo © 2013 David Leite. All rights reserved. All materials used with permission.