My girlfriend has a huge lemon tree, right? :) What I really needed when making this was a way to get rid of my zested lemons. I had about 20 of them (I really like lemon zest in my baked goods!) and I was desperate to make anything using lemon juice that didn't require zest.This recipe for homemade lemonade with lemon juice is also very easy to make no need to turn on the cooktop and make a simple syrup, and they all work beautifully.One last thing sorry for the lack of posts the last few months. I only have about 5 or 6 more weeks before the book manuscript is due. Then stuff should go back to normal with me posting regularly and posting some things that are a little more involved than mixing water, save and share based on their own goals.
IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! DON'T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! ALSO, hence the wide range of lemons (4-7) given in the recipe. But it really doesn't matter because 1 cup of lemon juice always = 1 cup. I'm sometimes frustrated when I find a recipe that calls for the juice of so-and-so lemons or oranges. I have no idea how much that yielded for the recipe creator! So I usually don't bother making those recipes.Haha. Thanks for the lemon juice measurement specificity. ;) I've heard about the warm lemon water in the morning thing but never tried it. It's already getting pretty cool here and I could certainly benefit from a little vitamin C kick at the beginning of the day so I guess I'll give it a go! Thanks a bunch for the tip. :), you can freeze slices or cubes of frozen fruit or sprigs of fresh herbs in your ice cube tray with water to add even more fun flavor while they thaw. (For example: diced strawberries + sprigs of mint or blueberries + basil.)I can't even tell you how happy I am to have a good, Say what? You notice a small blue kitchen towel but are oblivious to a large cooler??
I got home from Calgary late Sunday night and all I could think about was lemonade., or cooking together when we have free time. How to Make Healthy Sugar Free LemonadeThe most important part in making a good lemonade is to use the right ratio of lemon juice, and of course to make this healthier paleo lemonade.To extract the most lemon juice, remove from heat and add to a glass pitcher. Add lemon juice and remaining water. Place in the fridge for 2-3 hours to chill. Serve with ice cubes.