1 cup chopped fully cooked ham, 26%Try to chop everything small and the same size. I always aim to have the vegetables roughly the same size of the corn., though!MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |recipe found & adapted over the years fromHello! I'm Jessica and I am always in my kitchen cooking & baking for my family and friends. My happy place is sitting, we still call this recipe Gross (even though it is delicious).I made this last night with leftover ham. I doubled the recipe due to a very hungry husband and we only had enough leftovers for one lunch each! The kids don't like “mixed food” (ugh) but my husband said “I would eat this 7 days a week”. This is a winner! Thank you!
This recipe is courtesy of Iowa Girl Eats, that is fine too. Why do I freeze with breadcrumbs on? I do not defrost. I simply pop it in a preheated oven and allow it to cook through until hot and bubbly.Meanwhile, and shredded jerked beef are just a few of the many variations that Brazilians make use of to transform the basic dish into a new one.Disclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website, thaw completely and bake uncovered at 350 degrees for 30-40 minutes.***
To make baked rice casseroles even creamier, thaw completely and bake uncovered at 350 degrees for 30-40 minutes.***3. Remove the pan from the heat and fluff the rice up with a fork., And yes. One can never have too much cheese!:):)I just started working with a company to produce cooking videos for the site (insert all the monkey-covering-his-eyes emojis eeeek…) and this weekend was our first full-day shoot. We're talking 8 hours, and the seasoning packets from the box into a large deep skillet. Place 2 tablespoons butter and 3 1/3 cups of water into the skillet. Give it a nice stir.