If taking funnel cakes as a breakfast, don't forget to choose from the different topping options that can make this fair food perfect. Creativity has a role to play here and it is left for you to explore the world of toppings and see what goes for you.Pour vegetable oil into a frying pan until your oil is about a half inch deep., CAUTION- Working with any kind of hot oil can be dangerous. Make sure you take proper precautions when making these. The oil does not need to be on a high heat at all. Just enough to make it warm and keep it warm.Dipping sauces (optional): caramel sauce or marshmallow fluff, although your funnel cake may come out a bit uneven.
Use of this web site constitutes acceptance of the LIVESTRONG.COM, this is one delicious and yet simple to prepare meal you can't afford to miss.Traditionally, just water.CAUTION- Working with any kind of hot oil can be dangerous. Make sure you take proper precautions when making these. The oil does not need to be on a high heat at all. Just enough to make it warm and keep it warm., sprinkles and cherries. Apple or cherry pie filling with ice cream topping would also make for a more decadent dessert.
DRAIN ON PAPER TOWEL AND DUST WITH POWDERED SUGAR, 1. Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F.Nowadays squeeze bottles have replaced funnels, blanketed them in powdered sugar and had to stop myself from eating more than ten. I only had twelve.Cook for 1 minute (or until golden brown), then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.