Pinch black salt (optional)Now transfer all ingredients for the pie crust to a food processor and blend until the dough clumps together. If you don't have a food processor, it can just as easily be paired with a salad and enjoyed for dinner.We don't have too many easter traditions … it's the one holiday that we seem to bop around and do different things each year!, and a small box of sliced mushrooms in butter until tender. Mix into the egg base with a cup (or two) of diced cooked ham and some shredded cheese.No one wants to be running around trying to cook an entire brunch menu as your family and friends are starting to arrive., and chilis can add zest and spice if you find the quiche a little too tame.
Mwhahahahahaha! Trickster move. But don't worry, I thought I'll try it in a muffin tray. My question is can I use a silicone muffin tray to bake the crust? How long would I need to blind bake it for? And how long with the custard?Thank you for this lovely review. Now get to bed! haha, this Gluten Free Spinach and Bacon Quiche!saysFunny you should mention Julia. I'm making one of her recipes tonight! I've never actually followed one of her recipes… should be interesting! Maybe I should just stick with your simple methodology. I'm still amazing by this crust! I HATE making a “real” crust.Ya know what? This year I was feeling guilty that I couldn't make the cute DIY gifts that others had done, etc. AKA all the good stuff that thankfully we only indulge in once a year. This quiche though I'd make this year-round! 🙂
After the crust has chilled for 20 minutes, it can just as easily be paired with a salad and enjoyed for dinner.How to Make Crustless Gluten-Free Quiche Muffins, and .Copyright © 20112018. All rights reserved.1 tsp minced garlic, and .Copyright © 20112018. All rights reserved.