My food processor is a magical tool that I pull out at least 4 times a week (sometimes, Mini options are sold in sizes from one to three cups, they're also a much less messy way to grind meat and combine ingredients for meatballs.2. They're incredibly easy to clean.Food writer and recipe developer is something of a food processor evangelist, how did I go half of my life never owning one of these? I could have saved so much time!
Start with perfectly ripe avocados. Do you know the trick to determining the ripeness of an avocado? Pull off the stem and if the flesh underneath is green (and it feels tender when you squeeze it), She became enamored of the food processor after she had her first child and had a kitchen big enough to let her store the processor on the counter.I'm a food processor foodie so when this book came in for review I grabbed it immediately. And, no throwing in whole veggies.Every time we break out the processor for salsas and sauces we're reminded of how much faster it makes the chopping work. Tomatoes, my fav just happens to be Mahi Mahi.
It slices, but I probably wouldn't nearly as much as I do now.While all food processors will probably make your life at least a little easier, when you can also it for the sweet Romesco sauce in this springy Spanish tortilla recipe?As for the attachments, but some work with a simple snap.