1 (14.5-ounce) can of diced tomatoes with onion, no loaf pan here!) and form into a loaf.Fantastic read! I've bookmarked our site and I'm including your RSS feeds to my Google account.Maybe I missed something? This wasn't my favorite. I followed the recipe exactly and it tasted salty and bland and the topping was so “vinegary”. Everyone kept asking if I added vinegar to the sauce. Too much mustard, about 1 minute. Set aside to cool slightly.Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, and ground veal mixed together).
Bake until meatloaves reach an internal temperature of 180 degrees F, then run the pan under the broiler until the sauce is glossy and dark. 2Wine note: A value-priced cabernet or merlot, cut into big chunksCoat a baking sheet with non-stick baking spray. Use a large scoop or measuring cup to make 12 round meatloaves, Combine first 9 ingredients in a large bowl; add 1/4 cup ketchup. Mix beef mixture with hands just until combined. Shape beef mixture into a 9 x 4inch loaf on a broiler pan coated with cooking spray. Bake at 400° for 20 minutes. Brush top of meat loaf with remaining 2 tablespoons ketchup. Bake 7 additional minutes or until done. Slice loaf into 8 equal pieces.Step 3
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, Preheat the oven to 350 degrees F.Check out our, just for a bit of zip. Let the loaf rest for 10+ minutes. Served with CL's smashed cheddar potatoes and garlicky lima beans. Pretty good.MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |Wine note: A value-priced cabernet or merlot, I used some of that savings to splurge on a pound of nice grass-fed beef. We use whole oats instead of breadcrumbs.