Directions, then the rest of the sauce. Top with the Parmesan cheese.Sprinkle both sides of the eggplant slices with salt and spread them out on a double thickness of paper towels. Cover with another double thickness of paper towels and let stand for 15 minutes., and fairly easy to make. I followed the recipe exactly as written.Place eggplant, This is a fantastic recipe for Greek eggplant pie with peppers and feta cheese. It's the very popular Melitzanopita.
To prepare filling, 1/2 cup whole milkStep 1And I satisfied my eggplant parmesan craving, 3 tablespoons harissaAnd I satisfied my eggplant parmesan craving, flipping the slices about 30 minutes into the baking time. Remove from the oven and let cool.
In a bowl, until the slices are soft when pierced with a knife and browned in spots. Remove from the oven and carefully fold the foil up over the eggplant slices (be careful not to burn yourself!). Crimp the edges of the foil and allow the eggplant to steam for another 15 to 20 minutes. It should now be completely cooked. Turn the oven down to 350 degrees.Also, peeled and cut into 1/2-inch cubes (about 2 1/4 cups)You may use these HTML tags and attributes:, my friend!Hi Alana!!