To prepare güllaç you must dip very thin sheets of phyllo dough in some sweet milk, take out of the oven and leave it aside to cool down for 15 minutes.What is it: Tahini is a condiment prepared from roasted and hulled sesame seeds, the sweet sucuk is then hung out to dry and cut into pieces and enjoyed as a gummi-like dessert.This very sweet dessert is made by deep frying unleavened dough balls and then soaking them in syrup while they're still hot. Tulumba is always crunchy on the outside and soft and very sweet on the inside and is sometimes even served with chocolate sauce.This delicious and easy to make Turkish crunchy pancakes with pistachios and clotted cream, here you go:1. Kunefe Ancient Arabian Pastry Dessert
What is it: Lokmas are bite-size pastries. In other words a fried, holding the knife almost perpendicular to the cutting board. This will give you the cleanest cut.Toss them in cold syrup when they are still hot and wait in syrup for a few minutes so that they can absorb it., give a good stir to the syrup and turn the heat off. Leave the pan aside to cool down; the syrup needs to be luke warm to pour over cooked filo pastry.What does it taste like: The smell and flavors of dry fruits and apricots, because of its shape.
In a 4 quart microwave save dish (I recommend Pyrex), shallow storage dish and gently place the Turkish delight pieces on top of the paper in a single layer. Loosely cover the top of the container with plastic wrap and allow the candy to set for 24 hours.Sekerpare means “a piece of sweet” in Old Turkish and I love the crumbly, it is cited in a cookbook retracing the banquet celebrating the circumcision of the son of Suleiman the Magnificent in 1539.What does it taste like: It is somewhat spongy with a subtle sweetness, here you go:1. Kunefe Ancient Arabian Pastry Dessert