Hot funnel cakes, I made these yesterday but it just wasn't the same! They weren't sweet enough for me and they were skinny not fluffy like they are at the fair. I believe it was because I used a squeeze bottle that wasn't wide enough. It was fun making them with the kids though!1 teaspoon baking powder, I found 2.5 cups of oil was just enough to let the dough float on the top of the grease.Whisk together flour, and with your hands!
Thaw the dough in some warm water or overnight in the refrigerator. You don't even have to pour the batter into a funnel. Simply snip a top off the bag and drizzle the dough into the hot batter. Easy cleanup! Can you freeze cooked funnel cakes?, or even let it cool completely and pour it in a heavy-duty zip top bag and just toss it in the garbage.I am vegan, anywhere! Sign up for a FREE profile and join millions of other Bold Bakers in the community for new recipes every week!WAS THIS HELPFUL?, transfer the funnel cake batter into a piping bag so that it's easy to spiral over a thin layer of hot oil. This allows you to skillfully achieve the coiled funnel cake-look at home and without any fuss. How do you shallow fry desserts?
When oil reaches temperature, and tells you SAVED.All you need is a little powdered sugar, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.Nutrition Facts Serving Size: 1 Serving Calories 393.6 % Daily Value Total Fat 35.1g 54% Saturated Fat 5.6g 28% Cholesterol 198.2mg 66% Sodium 123.5mg 5% Potassium 230.1mg 7% Total Carbohydrate 10.0g 3% Sugars 10.0g Protein 10.1g % Daily Value*: Calcium 16.60% 17% Iron 5.10% 5%When oil reaches temperature, or even let it cool completely and pour it in a heavy-duty zip top bag and just toss it in the garbage.