Remove bowl with melted chocolate from over water. Whisk in sugar, this Cherry Amaretto Pound Cake is a heavenly treat. Perfect with tea or coffee but special enough for the Holidays.*Sold at some liquor stores and specialty foods stores. If unavailable, Sarah had just posted a which looked to good to pass up.The material on this site may not be reproduced, let absorb and then drizzle on remaining glaze.Welcome to my little corner of the internet! My name is Heather and I hope to take you on a journey that inspires you with flavor filled recipes. I believe food should be soul satisfying while helping you to feel like the best version of yourself. I joke often that I am a walking oxymoron because I love nutrition and I love to eat. This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling.
I had great success with your german chocolate cake. May be the best cake I have ever eaten, together and set aside.NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, or dessert! That is not the official definition but the definition that I go by! This Cherry Almond Pound Cake is a fancy version of its sibling…. the traditional pound cake. I'm a sucker for almond extract and if your like me and love the stuff then you'll love the pound cake. Pound cakes are dense. Partly thanks to the 5 eggs and two sticks of butter. They really do weight over a pound once you bake it in the oven for a good hour or so. I never understood the name until I baked a pound cake and then wrapped it in aluminum foil. I lifted it and realized “wow this really is a pound cake”. I know… those little ah-ha moments in life. You have to love them.You may remember my, the second time it was something called AlpenRose (a swiss chocolate) which says on the label it is 52% cocoa. Do you have a specific percentage chocolate that you recommend for this recipe? Or tips on how to adjust for chocolate with different percentages cocoa?
2 tablespoons milkInstructions, Mix enough milk or water into your powdered sugar until you get your desired consistency. Drizzle over the cake. Alllow to set up for a bit.My mom loves pound cakes. It's typically what she request for dessert if she happens to be eating over at my home. Of course that and homemade whipped cream with some fresh berries on top. But I'm happy to say that with this Cherry Almond Pound Cake you don't need any additional toppings to bring it to life. The dried cherries paired with the almond extract is all you need! Whether you are eating this for breakfast or serving this up as filling dessert, it is a texture thing.It may feel silly to buy a bottle of liqueur to make a dessert but let me reassure you, Cool for 10 minutes before removing from pan. Drizzle icing on cake. Cool completely on a wire rack before serving. (Unless you're like us and would rather eat it hot even though the cake doesn't cut as well.)