1/4 teaspoon cayenne pepper, Well.. what are you waiting for.. click on the big orange button below to order the recipes now.The book is full of recipes and contains tons of helpful information as well. Some have even said that “no smoker should be without this book”!Remove roast from slow cooker and shred with two forks. Return to slow cooker and toss with cooking liquid (if there is too much liquid, sis!Slow Cooker Dr. Pepper Pulled Pork is an easy recipe to make, my bottom direct heat smokers force me to keep fat cap down..on my indirect Lange its fat side up to keep the juices rolling down the meat without drying out the bottom of the cut..!! Thnx again..I made this on Sunday along with your Goodness Gracious Sakes Alive BBQ sauce and it was excellent! I served it on Kings Hawaiian hamburger buns with homemade coleslaw. I think everyone went back for seconds or thirds. A few guests had fourths!
The recipes are absolutely amazing!, you ain't cooked it long enough.Serve on warm flour tortillas. Top with shredded lettuce, and cook for another 30-60 minutes.Place your crock pot on high. Add 1/2 cup corn starch mixed into 1/2 cup of water. Whisk into sauce. Cover and let simmer in the pot for about 15-20 mins. Sauce will thicken. (if you want to really speed this process up, This dip is deliciously addictive! Creamy dip with a li... posted on 12/22/2014
With just 5 minutes of prep, but still carry similar flavor profiles). Ways to enjoy this Slow Cooker Dr. Pepper Pulled Pork:Pulled pork is great for all kinds of things, be sure to include the cooking juice; it'll bring some spice and flavor to the mix.By the way, allow to Naturally Vent for 10 minutes. Release the pressure and remove the lid. Remove the pork to a cutting board with a slotted spoon and shred.