crisco pound cake recipes

crisco pound cake recipes

I LOVE YOUR BLOG AND HAVE MADE MANY THINGS FROM YOUR BLOG...I JUST HAVE ONE QUESTION ABOUT MANDYS POUNDCAKE....YOU CALL FOR 2 STICKS OF SALTED BUTTER? I JUST WANT TO MAKE SURE THAT IS CORRECT, right? Gimme the good stuff!AnonymousOh Lord, do you have weight measurements? Thanks for your recipes from a GRITS (Girl Raised in The South).AnonymousFinally decided I'd make an Instructable for my famous Lemon Pound Cake. There are 3 great things about this particular cake that are different from others. 1) You can change the type of extract flavorings to make other types of pound cake. I'll even add the instructions to make it a delicious chocolate pound cake at the end of the Instructable. 2) It's totally addictive and not good for you in large quantities but you won't care because you'll be enjoying the cake too much. 3) Share it with others and you'll make new friends who will love you for your personality and good looks and definitely not because you give them free cake. :) Lets move on to the ingredients shall we.So you're gonna need something to cook so here's a list of ingredients. 1 Cup of butter/margarine (2 sticks) 1 Cup of Vegetable Shortening (aka Crisco) 3 Cups of Sugar 6 Large Eggs 1 Cup of Evaporated Milk 3 1/2 Cups All Purpose Flour 1 teaspoon of Baking Powder 1/2 teaspoon of salt 1 Tablespoon of Vanilla Extract 3

Finally decided I'd make an Instructable for my famous Lemon Pound Cake. There are 3 great things about this particular cake that are different from others. 1) You can change the type of extract flavorings to make other types of pound cake. I'll even add the instructions to make it a delicious chocolate pound cake at the end of the Instructable. 2) It's totally addictive and not good for you in large quantities but you won't care because you'll be enjoying the cake too much. 3) Share it with others and you'll make new friends who will love you for your personality and good looks and definitely not because you give them free cake. :) Lets move on to the ingredients shall we.So you're gonna need something to cook so here's a list of ingredients. 1 Cup of butter/margarine (2 sticks) 1 Cup of Vegetable Shortening (aka Crisco) 3 Cups of Sugar 6 Large Eggs 1 Cup of Evaporated Milk 3 1/2 Cups All Purpose Flour 1 teaspoon of Baking Powder 1/2 teaspoon of salt 1 Tablespoon of Vanilla Extract 3 “How many slams in an old screen door? Depends how loud you shut it. How many slices in a bread? Depends how thin you cut it. How much good inside a day? Depends how good you live ‘em. How much love inside a friend? Depends how much you give ‘em.”, use your owner's manual or research your oven brand and model online to determine how to reset the temperature controls.* Percent Daily Values are based on a 2000 calorie diet.I've lost count of how many folks have asked for this recipe after I posted a photo of it with Mama's Custard Sauce last week. I'm on book tour right now so I thought I'd share this phenomemal recipe for Aunt Sue's Pound Cake with y'all as a bonus. This one appeared in and is truly the best pound cake I have ever tasted. It is an absolute must have at our family Thanksgiving and Christmas and we serve it in thick slices with Mama's custard sauce poured over it sublime!, heifers! I'm lemon!” but it's just the right amount of brightness to compliment all the warm notes of a traditional pound cake.

Hello Miss Mandy! I am about to make your pound cake as a tester(I always follow a recipe, he knew better than to say anything) So thank you Mandy for giving me the BEST pound cake recipe I've ever tried (or cooked:)http://bakingbites.com/2007/05/subbing-all-purpose-flour-for-cake-flour/Cream shortening and sugar well. Add 1 egg at a time and cream well after each. Add vanilla. In separate bowl, beating at low speed after each addition until well blended. Add coconut; mix until blended. Spoon into prepared pan. Bake 50 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in pan; remove to a cooling rack to cool completely. Place cooled cake on a serving plate. Use a toothpick to poke 12 to 15 holes in top of cake.A classic Southern pound cake recipe that's moist and delicious with hints of vanilla and lemon., heifers! I'm lemon!” but it's just the right amount of brightness to compliment all the warm notes of a traditional pound cake.

1 Comments

  • user
    Bulezyh
    2019-11-07 12:36:43

    Lana from chose the theme Summer in the South. Lana said one of the best online resources for Southern recipes is the . There were so many great recipes it was hard to narrow it down, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act.3 cups sugar, it just seems more like the old-fashioned authentic pound cake.

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