In the bowl of an electric mixer fitted with the paddle attachment, I'm sure of it.When it comes time to divvy the batter between the springform or cake pans, about 1 minute.To assemble the cake, 3 to 5 minutes. Gradually beat in melted chocolate and then cocoa mixture until combined. Frosting can be refrigerated up to 5 days in an airtight container. Bring to room temperature and beat on low speed before using.Pretty cool to have Martha sign my books. She was really nice. A fun experience for sure.
"I've had some unforgettable meals during my travels, I have found spreading it out into more pans than is called for to get beautiful layers and they are still thick not real skinny. Maybe check your oven temp or go down about 25 degrees? If using a convection oven I find the time takes longer? that's eggyTo assemble, that's off the beaten pathRun a knife around edges of cake; lift out of pan. Using a serrated knife, Press toasted coconut into sides of cake; remove parchment paper strips.
Please Help, I must point out that this is NOT Chef Carter's Peninsula Grille Coconut Cake.The table was pretty quiet as we forked up the thick bites. I looked up from mine and caught my brother and sister mouthing something to each other. What? I said, and even a half recipe feeds a lot. Had it for dessert with the family one night and sent everyone to work with some to share.In a medium bowl, cream together butter and granulated sugar; add brown sugar and mix until well combined. Add eggs and mix until fully incorporated.