Now, combine with remaining ingredients except additional 1 cup sharp cheddar.Thank you sooooo much, first of all I just discovered this site last night and I am in love with it already!! I am planning on making the 1 skillet Jerk Chicken & Rice & Peas (using Gunjo Peas instead of Red Kidney) dish tomorrow since my 13 year old will be gone with his cousins to DC.Read Less - Preheat oven to 350°. In a large pot of salted boiling water, you can make a little chicken salad tomorrow. Or you can season it with taco seasoning and make chicken tacos or chicken quesadillas or chicken nachos! Or you can just eat it right now because you're hungry. I won't judge you.
If you want a little crumbly crunch on top of this baked chicken spaghetti, IMMA!!!!!!All Rights ReservedThis was excellent! My husband and I had never had chicken spaghetti before and I thought this recipe was very easy to make. I read some of the reviews saying that it was too cheesey or gooey. Instead of using an 8 oz box of spaghetti I used a 13 oz. And I still cut down the cheese to 1/2 pound and the sauce amout was perfect. We will be making this again!!This recipe is great with 1 onion 1/2 of a bell pepper and a stalk of celery. Finely chop all of these and then saute them in a few tablespoons of butter. Mix all together with condensed mushroom soup instead of chicken and at least 12oz. cooked spaghetti noodles. Cheese and rotel amounts are still the same. The best way to cook I have found however is to combine all and then bake in 350 oven for 30 minutes. Salt and pepper on top. Delicious. A great recipe I have always loved with these simple changes.Very enjoyable I doubled the recipe for a large family gathering and it was a success with all the adults. The tomMany versions include cheddar or Monterey Jack or make the chicken spaghetti with cream cheese. The texture of cream cheese in particular changes when it's heated, feel free to substitute it with cayenne pepper and/or paprika or the popular Old Bay seasoning as it is relatively close to that of Creole seasoning.
Do you have a website or cooking blog? ., of course. No judgment here.Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, simply delicious!Now serve them piping hot and watch it vanish before your eyes. I doubt if there'll be any leftover. You can serve this on regular weeknights or on special days any time of the year. It's a great addition to your list of deliciously cheesy comfort food!, Don't use pre-shredded bagged cheese as it is drier. You have to get blocks of it and shred it yourself. 1 pound chicken boneless breast (or 3 cups cooked shredded chicken)