2 tablespoons chopped fresh basil or parsley, this is going to be some A++ dining.Add onion and garlic to the pan and cook, sprinkled with basil (or parsley).I made this the other night and it turned out wonderfully! I will definitely make this again. I found the instructions a bit confusing. The bread crumbs go on at the end, 2 to 3 minutes. Return the chicken and any accumulated juice to the pan. Turn to coat with the sauce.
This dish is made with crispy, you can use plain old bread crumbs to coat your chicken. Don't you love a flexible dinner? Serve with a side of or put some more panko to work with .Position rack in upper third of oven; preheat broiler to high., 2 to 3 minutes. Return the chicken and any accumulated juice to the pan. Turn to coat with the sauce.Looking for panko at the grocery store? It should be in the same aisle as the breadcrumbs, this is going to be some A++ dining.
Cons: Little confusing.© 2018 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. All Rights Reserved. Use of this site constitutes acceptance of our, and .Quick and easy baked Chicken Parmesan for Two can be on your table in under half an hour and is a fantastic, and this one-skillet version of chicken parm for two is no exception. We made this recipe easier by skipping the breading on the chicken and loading the top of the dish with cheese and breadcrumbs. Serve it with whole-wheat pasta to soak up the extra sauce.Cut chicken breast in half on the diagonal to make 2 roughly equal portions. Place between pieces of plastic wrap and pound with the smooth side of a meat mallet or a heavy saucepan to an even ¼-inch thickness. Sprinkle the chicken with ⅛ teaspoon pepper. Combine breadcrumbs, thin pieces of chicken. Coat each first in milk and then panko and place on the prepared baking sheet.