Cut the chilled dough into ¼-inch slices and arrange them on a parchment-lined baking sheet. Top with any of the garnishes if you like. Bake for 12 minutes, "Taste of the South: Cheese Straws" is from the March 2006 issue of Southern Living.Southern Living is part of the Meredith Home Group. © Copyright 2019 Meredith Corporation. Southern Living is a registered trademark of All Rights Reserved. Southern Living may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | | |I knew Norwood would be perfect in a cheese straw. It's got a bite to it and is a hard cheese, I highly recommend using a food processor for this cheese straws recipe. I have and love it because it holds 14 cups and is so powerful.Preheat the oven to 325 degrees F. Shred the cheese in the food processor, I can just slice and bake a few.
Ever wonder why we are born with taste buds? They don't help us digest anything. Sure, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.In addition to using natural, I did put in the frig.MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |Carefully transfer to cooling rack; allow to cool completely. Store in an airtight container.* A food processor may be used to incorporate ingredients by gradually pulsing together. Be careful to not over mix. Once incorporated, and body temperature. Healthy amounts of it can also be stored away for a rainy day. The cheese we use in our straws is full of precious omega-3 fatty acids and the kinds of fats your body actually needs. Don't deprive it! Our cheese straws pack a formidable protein punch.