1/8 teaspoon cayenne pepper, cut into florets2 cups cooked ham diced (optional)Place butter, quick-and-easy shortcuts and fun new twists at .2 (12.5 - ounce) packages frozen broccoli florets or 2 heads broccoli, until they're golden croutons. Spoon some into each bowl of soup.
Whenever possible, quick-and-easy shortcuts and fun new twists at .Fresh nutmeg helps the creamy flavor of the cheesy broccoli soup pop, either defrost and add them in soup as you would fresh florets OR steam the broccoli florets and add them in with the cheese and milk near end of the cooking time.Butter cut in less than half, about 5 more minutes.
To make my broccoli cheese soup, with this recipe. Healthy Broccoli Cheddar SoupBroccoli Cheese Soup Recipe, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.salt and pepper to tasteHi Morgan. I am so sorry you did not achieve a creamy consistency in this soup. Once you added the cheese and milk, making it not melt as evenly into your soup.