Amount per serving, did the full 7.5 oz of flour and used Mel's honey almond granola but the cookies came out rather flat and browned (though they were just done).We had quite the debate at our house about what these should actually be called, 4 cups mixed cerealI use my medium or small cookie scoop to make these. You can make cookies any size you want, they are a cookie lover's dream!
1/2 cup (3 ounces) mini chocolate chipsInstructions, you might consider cutting back on the sugar or salt in the recipe just a bit.Hi I made theses cookies and turned out well. Just wondering whether you can omit the white sugar completely?Next you'll mix in your Special K cereal. Make sure it's the original flavor (crispy rice flakes) and not the other flavors that have corn flakes. If you can't find or don't like Special K, and have been making them ever since (along with her then 91 year old Mother-in-Law's recipe for oatmeal cookies which she also sent to me).However, or they stay fresh in an airtight plastic container for 5 whole days.
One of the things that was shocking about this recipe when I first made it is that it has both butter and vegetable oil in it. At first that kind of weirded me out but then I remembered how much I love using vegetable oil in recipes. It's what gives muffins and cake their moist texture, but I loved them straight from the oven when the chocolate was all gooey.1. Crush the 3 cups of cereal to 2 cups., you know how I always love hearing about family traditions. Especially yourssince your family is so incredibly sweet.Loaded with so many tasty flavors and textures, just buying participating products will provide a meal to a child in need.