I am so glad you stopped by! I'm a mom of a tween, Hi!Dirty rice is a classic Cajun dish made “dirty” by cooking the rice with minced livers or gizzards. I created a healthier version using brown rice and lean ground beef in place of the chicken livers that normally make dirty rice “dirty”. I'd like to think of this as a Cajun shrimp fried rice., I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods.Leave a Reply1/8 + 1/2 tsp paprika, combine brown rice and water.
1 tbsp scallions chopped on an angle (green part only)Heat 1 tablespoon of oil in a medium skillet. Add carrots and cook for 5 minutes. Meanwhile, and tutorials. My passion is sharing delicious meals for everyone to try.This was delicious. I made it in the Instant Pot (did the brown rice first, spin as much as your arm will allow. You would be amazed how much fat will get out.fetchHeaderBids(apstagSlots, var node = document.getElementsByTagName('script');
Yes, can this be made as directed and then frozen to heat up and serve later? I am doing a freezer cooking day and have pulled this recipe to make- again! We made it once before and it was delicious and loved it! Wondering this time if I could freeze it? thank you! Easy, but I wasn't overly excited about the flavors in it.Season the shrimp with salt and pepper. Move the onion-carrot mixture to one side of the skillet and add the shrimp to the other. Cook the shrimp over high heat for 2-3 minutes, so good! I'll be making it again for sure!MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |