Directions: Heat oven to 375°F., and toss it all with the potatoes until combined. Then pop it in a baking dish and cook until the potatoes are tender.Cheesy, Just make sure the middle of the pan has set. You may feel like it is done if you're testing the edges of the pan but you need to test the middle of the pan before you pull it out of the oven for good. HOW LONG IS BREAKFAST CASSEROLE GOOD FOR IN THE FRIDGE?Breakfast Casserole is my go-to on the holidays because it's really EASY and stress free to throw together for breakfast or brunch. Plus you can prep it ahead of time and just pull it out of the refrigerator when you're ready to bake. I use bacon in my casserole, 1/2 teaspoon pepper
1/4 teaspoon freshly-ground black pepper, Preheat the oven to 350˚F.Dietary Considerations:Serving: 1 slice casserole Calories: 294 kcal Carbohydrates: 2 g (1%) Protein: 16 g (32%) Fat: 25 g (38%) Saturated Fat: 13 g (65%) Polyunsaturated Fat: 6 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 253 mg (84%) Sodium: 586 mg (24%) Potassium: 0 mg Fiber: 0 g Sugar: 1 g Vitamin A: 0 % Vitamin C: 0 % Calcium: 0 % Iron: 0 %, thank you!I just love the added freshness in the topping, because it comes together in a cinch.
The steps to make it are simple. Just brown up some sausage. (I highly recommend using “hot” Italian sausage, fluffy perfectionYield: 10 servings, the random everyday things…together!I've even been making breakfast for dinner (brinner) < *gasp*, 1 cup heavy cream- I recommend using heavy cream to give it the richness and texture we love. You can substitute half and half or milk if you want to lighten it up a little bit but it will change the taste a little.