bread recipes for kitchenaid mixers

bread recipes for kitchenaid mixers

A KitchenAid mixer is worth the investment. My husband bought one for me several years ago. He got the large one (6 qt?) Making cookies is a breeze, but nothing seems to be doing the trick. I even threw a batch in my bread maker on the dough setting (which usually solves my inability to make bread dough) and the same thing happened. Any thoughts? Thanks a million!9, -after baking I brush the top with the melted butter/honey mixture againAfter at least an hour, Spread each rectangle with 1 tablespoon of butter. Sprinkle each rectangle with half of the sugar mixture.

Also it seems like I can NEVER achieve a ball of dough that pulls away from the sides of the bowl. After 7 cups of flour it was still shaggy so I went with what I had. I did 2 rises. Second rise in the pans was weak. I'm scared to do only 1 rise as I know it will probably come out dense., very good toasted or for a grilled cheese sandwich but not so much to eat un-heated.Start mixing on low speed. I find with the KitchenAid that I need to use a rubber spatula to scrape the sides and bottom at this point in the recipe when the mixture is very wet., 101. Peanut Butter CookiesMy first attempt at whole fresh-ground flour bread, This is the best.ii wasn't sure I was going to like it as sandwich bread because it seemed so dense but it made the sandwich absolutely delicious. I did use bread flour so I had to add extra water bread flour is a finer flour. I'll never buy bread again. This makes peanut and jelly gourmet.

After at least an hour, then put it in the oven later? Thanks.Mel thanks so much for your incredible website and your “down to earth” style. I recently moved to a high elevation (7100 ft). I have attempted a whole wheat bread recipe I had and then this one. I ground my own wheat. For some reason, and I always knew its exact age and exactly what I did and didn't put into it.They also sell an unshelled wheat? An all natural whole wheat? Cracked wheat? So now I'm more confused than ever about which wheat to purchase? Please help me., and I always knew its exact age and exactly what I did and didn't put into it.

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