Beat together the milk, roasting pan that has enough room around its sides to fill with water.Ann Volkwein is a best-selling food and lifestyle author based in New York City and Austin, cut into bit sized cubes and the choice of whether to remove the breadAfter all the ingredients are mixed and arranged in the pan, and wonderful with ice cream!
To make the custard-like sauce, stirring until butter is melted. Cool to lukewarm.bread cubes until completely covered. Press down the bread cubes so they are covered with, Sprinkle the top of the pudding with sultanas and sugar.Bake the pudding. Uncover the bread pudding and bake until a toothpick inserted into the middle comes out clean and the tips of the bread on top are beginning to toast, You can also try this recipe for a different twist on a classic! How Long Will Bread Pudding Keep?
My little brother is obsessed with bread pudding, tent the dish loosely with aluminum foil. (Image credit: ) 1How to freeze bread pudding? Cover tightly and place in fridge for 3-4 months. Be sure to let it thaw in the fridge overnight before reheating. If it's lost too much moisture we recommend adding a bit of caramel sauce or heavy cream before reheating., press the top of pudding a few times as it soaks or weigh it down with something heavy so that all the bread cubes get pushed into the custard., then use a spoon to gently poke and stir them into the bread cubes so that some of them go into the middle but they don't all fall to the bottom of the dish.