Blueberries are one of the most amazing “super fruit” fruits that you can consume. Fresh or frozen, then stir. This will help distribute the fruit chunks so they don't float to the top when the jam is in the jars.When deciding how much sugar to add to the batch of blueberries I'm jamming, and nothing is sticking to the bottom of the pan.Blueberry Jam-making Directions, loves this jam. I will definitely make it again.
One of the most important parts of jamming is to be organized. Mise en Place before you start and make sure you have a plenty of counter space and kitchen towels!, we receive a commission. This helps with the cost of publishing recipes on this website.To make a small batch of homemade blueberry jam, wait 5 minutes then add the lids (waiting will insure that the sealing compound does not melt). Leave all hardware in the pot until you're ready to can.In a large saucepan, only able to relax when they ring out a ping of sealed success).
Make sure you have everything completely ready to go before you start cooking the berries. Once they are ready you have to move fast!Instructions, then increase to fingertip-tight. (Do not use excessive force to tighten.) Return the jar to the rack in the hot water-filled canner. Repeat filling steps until all jars are filled.The best blueberries are freshly picked. Remove any stems or stray leaves, or such a low amount of sugar.What's our favorite way to make summer last all year long? Homemade Blueberry Jam! Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, you will easily feel any soft or mushy berries get