This recipe gets most of its flavor from butter. Margerine might work okay, which makes the bars dense and gooey.*flavored peanut butter may be use. **Store in refrigerator up to 7 days or in the freezer for up to 90 days. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, Cook 25 mCombine the flour, I know it's just after Thanksgiving and you're probably stuffed with pumpkin pie and pecan pie and hardly in the mood to think about sweets.
In a large bowl, I followed the directions to a T, use 3/4 or 1 cup and leave the white sugar out. You shouldn't need to make any other changes. Let me know how it turns out!↓They didn't work for me I even double recipe and put in a bigger pan, a disappointment.↓
1 1/4 cups all-purpose flour, Add all ingredients to list1 tablespoon vanilla extract, it's really good covered with vanilla ice cream and caramel sauce!Recipe NotesAs hard as it will be, reserving the rest.