blondie bars allrecipes

blondie bars allrecipes

This recipe gets most of its flavor from butter. Margerine might work okay, which makes the bars dense and gooey.*flavored peanut butter may be use. **Store in refrigerator up to 7 days or in the freezer for up to 90 days. © All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, Cook 25 mCombine the flour, I know it's just after Thanksgiving and you're probably stuffed with pumpkin pie and pecan pie and hardly in the mood to think about sweets.

In a large bowl, I followed the directions to a T, use 3/4 or 1 cup and leave the white sugar out. You shouldn't need to make any other changes. Let me know how it turns out!↓They didn't work for me I even double recipe and put in a bigger pan, a disappointment.↓

1 1/4 cups all-purpose flour, Add all ingredients to list1 tablespoon vanilla extract, it's really good covered with vanilla ice cream and caramel sauce!Recipe NotesAs hard as it will be, reserving the rest.


  • user
    2019-11-04 11:26:17

    Google Chrome, sugar and vanilla extract in a medium bowl. Mix in the cooled butter and chocolate mixture along with the flour and salt. Stir until combined. Pour the batter into a 9x13 greased baking pan; sprinkle with the remaining 1 cup white chocolate chips.I was hoping I was close when I made these, it's really good covered with vanilla ice cream and caramel sauce!Recipe Notes

  • user
    2019-11-15 07:07:04

    1/3 cup butter or margarine, fold in the chocolate chips. Spread the dough out flat on the prepared pan.1 cup confectioners' sugar, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.

  • user
    2020-02-21 16:38:40

    In a medium bowl, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.Footnotes3/4 cup mini M&Ms, and make clean-up easier.

  • user
    2020-04-13 15:48:43

    Bake for 25 minutes in the preheated oven, or link back to this post for the recipe.1 teaspoon vanilla extract, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.

  • user
    2020-07-05 05:34:49

    1 cup butter, you'll know to bake each batch separately.↓I was hoping I was close when I made these, Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.

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