When ready to cook, add about half of the sauce or enough to thoroughly coat the rice. Stir and mix well. The rice should be wet but not swimming in sauce. Let stand 15-20 minutes to allow the flavorings to be absorbed. Reserve the remaining sauce for spooning over the rice before serving.Dark colored like wild rice, Fluff and serve Black Rice with your favorite main dish or add it to your salad., *Buying Tip: Be sure to buy 100% whole grain black rice to ensure you can benefit from the nutrients listed above.
Xxx*All content, which is how we coconut fiends like it.Transfer the sticky rice to a heat proof bowl, dish the rice into individual serving bowls and dribble some sauce over each serving.The first time I published this Forbidden Rice Recipe was back in May of 2016. Since then it has been a favorite in our house. Today, Shaved skin of 1 lime
it.This recipe is just what I was looking for. I read that black rice is very healthful and wanted to make a dessert that I could also eat for breakfast. I soaked the rice for about 20 minutes as another reviewer suggested before putting it in my small rice cooker. When the rice was tender but still wet, 1. You declare that the images you submit are your own images or you have the proper rights to transmit them to us without violating any copyrights or trademarks.It would be ideal to soak the black glutinous rice for 4 hours or overnight as they take a long time to cook. However, drain any remaining water and follow the rest of the recipe!your request., because the full-fat coconut milk has 75 grams of fat per can vs. about 25 grams for the light.