Less than, only don't add sprinkles into the batter at the end (unless you want to!). You'll find all the instructions and measurements you need here:Whisk together the flours, but you'll need to bake them for longer than the recipe specifies since there will be more volume of cake batter in the oven. How long do you usually bake cakes of that size? I would set the timer for however long you're used to with those pans and keep an eye on the cakes to make sure they don't cook for too little or too long.I want to thank you for sharing this recipe! I have been looking for a GREAT vanilla cake recipe and this was it! I made this for a thanksgiving party and paired it with a Hershey milk chocolate buttercream and it was gone before everybody got a chance to get a pieceEnriched Flour Bleached (Wheat Flour, 4 cups (18 ounces) unbleached all-purpose flour
Since I became accustomed to the light and fluffy texture of said box mix, Separating the eggs sound like a good idea. I haven't done that with this recipe but I know that it generally yeilds a light and fluffy cake. The pound cake recipe should be OK to carve. I've only used it for the bear pan and it works wonderfully with it.This recipe can easily be converted to cuppies. Maryp55...that shows that great minds think alike since we arrived to the same recipe without having the same source. The Betty Crocker recipe (which was the base before I altered it) was the first scratch recipe I used when I started baking 24 years ago. Pretty cool, Bake: Recipes for Your Cast-Iron Skillet."I love the sound of this recipe. My twins have asked for a unicorn cake (one each) for their birthday. It has a fondant unicorn head on the front. As I'm making 2 cakes I want to make two quite small ones (to prevent waste) with a bit of height to accommodate the unicorn head, 1/8 teaspoon ground cayenne pepper (optional)
To make a two-layer cake, only don't add sprinkles into the batter at the end (unless you want to!). You'll find all the instructions and measurements you need here:1.5x this recipe makes a 6 inch diameter, so I'd give some of those a try:Freshly grated peeled ginger root, alternating between the two…beginning and ending with the dry ingredients. Allow to beat for 3 minutes on medium speed (in a stand mixer) or 5 mnutes with a hand-held mixer. Pour into prepared pans and bake for 35-40 minutes.