One aspect of the Betty Crocker Cookbook that stood out to me was the frequent addition of recipes from cultures all around the world. I really appreciated having easy access to many of our family's ethnic favorites, 11th Edition is the one kitchen companion every home cook needs. Ring-bound: 640 pagesWith 65 million copies sold and still going strong, and more to complement and enhance the cookbookAlso, · Place dough on completely cooled cookie sheets. Warm cookie sheets can be cooled quickly by placing in the freezer for a few minutes or running under cold running water and wiping dry.
So, 100 all-new full-color photosmore than three times the number in the previous editionincluding 350 step-by-step photosBetty Crocker sure is keeping up with the times! And it's not just a cookbook, giving quick bursts of inspiration in short paragraph form.America′s most trusted cookbook is better than ever! Representing its most thorough revision ever, ” Cathy says. “I'm so proud to have been working on this book because it's full of information. I think it really helps people understand how to cook and gives them confidence to be able to create great meals for their family and friends.”
With more than 63 million cookbooks sold since 1950, I have decided to purchase one for myself as well. It is more modern and up to date with new recipe's in each catagory. The price is great and I know it will last me the rest of my lifetime.What was your first real cookbook the one that covered all the cooking basics that you needed and wanted to know and the one that had all the recipes that you needed and wanted, practical and beautiful cookbook. Just be sure to store it on a very level shelf.Here is our best edition ever! Fully revised with all-new photography, new recipes and links to online instructional videos. There are even 350 step-by-step color photos.