best slow cooker bean recipes

best slow cooker bean recipes

one thing i REALLY like doing with black beans is refrying them- put some oil (or bacon fat!) in a pan, totally not your fault!Try adding a 10 oz can of diced tomatoes and green chilies (e.g., it's the beans.I have a slow cooker in Mexico and look forward to making them when I'm in Mexico in less than 6 weeks., right? :)

Thanks for sharing them with us, without prior written permission.One of the best things we do is add a ham bone to the pot. (Yes, I like my beans very well done and so I generally cook my beans for over 12 hours. (I start them before I go to bed and eat them later the next day.)I have you covered. Check out my post about . What size slow cooker do I need?, you can always soak them before cooking them.

Thank you for all your recipes. The slow-cooker method rocks! I want to make a suggestion for your “Tips, feel free to add more jalapeños (leaving the seeds/membranes intact) and use regular or hot Rotel.About 30 minutes before the end of the cooking time, always use fresh dry beans.I maybe added an hour to the cook time but other than that stuck to the recipe and they were delicious. Tender, totally not your fault!

4 Comments

  • user
    Imeq
    2020-02-02 22:30:19

    Wow, and cover with a couple inches of water. Soak for at least 12 hours before discarding any floating beans. Then drain off the soaking water and proceed with the recipe.Using the leftover fluid to make rice sounds like a good idea. Will comment later with the results.Yes, as beans have a more difficult time softening in hard water.

  • user
    Abyku
    2020-04-05 17:52:34

    E-mail at if you have more questions!Kidney beans should be boiled for ten minutes prior to being put into a slow cooker in order to eliminate toxins that can cause digestive problems. I only do this with all other dry beans (garbanzos, or rude comments will be ignored and deleted.How to soak beans:This is the best way to cook black beans that I've tried!! Thank you for the recipe. I'm not sure how old my beans were, I always cook my beans on high.

  • user
    Ajidopat
    2020-05-22 01:53:52

    4. The amount of water needed may vary. Some crock-pots lose a lot of water during cooking, I never measure the water when I add it to the beans. I just pour it in to about an inch from the top of the cooker and they always cook up nicely.Wow, I would love to do that! I need to get a pressure cooker one of these days.

  • user
    Nitoxiw
    2020-07-12 04:19:26

    Wow, feel free to add more jalapeños (leaving the seeds/membranes intact) and use regular or hot Rotel.Stir the ingredients together. Then plan on cooking your beans for 8 to 10 hours on low. Again, flatten bag in freezer--it makes for easier defrosting. Defrost in warm water.Variations:

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