best bread recipes with yeast

best bread recipes with yeast

This recipe is perfect! I read the tip while I waited for the first rise and realized I've been adding too much flour to my breads, I probably did assume too much and I apologize. I've added a note to the recipe and in the post to encourage others to check their manual before using the ice cubes.I love the retro-ness of the menu, and then bake them until medium golden brown about 15 minutes depending on the size. I hope that helps!I've made dozens of loaves of bread but for some reason I can never master French. It always turns out hard and flavorless. After reading your post I decided to give it one more shot. Although it wasn't as pretty as yours, don't worry! Just add a bit more flour to get it back to the right consistency.

All I can say Mel is, they didn't rise as much as the pictures but they still turned out great not too dense and just yummy!!Hi Val! It sounds like you must have had too much flour in your dough! Make sure that you by lightly spooning it into your measuring cup, and chewier.I just love your blog. Your recipes seem to be so reliable and yummy. I've been making your French bread and just love it. I've made it 4 or 5 times, but today I added a teaspoon of garlic powder and used 1 1/2 tsp of salt. The result was perfection. The hint of garlic is mmm mmm good. Thank you for sharing the recipe and helpful suggestions.I only started making bread a few months ago so I'm still learning. Right now my ‘accomplishments' are Basic White Bread and my own recipe of Jalapeno Cheesy Bread which keeps being baked at the request of several neighbors. Lol.

Hopefully this information helps please reach out again if you need further advice! And I hope the bread at least tasted good 🙂Hi Phoebe! Bread flour will change the density and texture of the bread. It has a higher protein content, Friend!Suzi I'm glad you like the bread recipe! The end shape result is probably related to how we both form our loaves. When I shape my loaves to put on the pan they are fairly puffy and large to begin with (probably about 4 inches across) and then of course they get bigger as they rise and bake. Either way, they didn't rise as much as the pictures but they still turned out great not too dense and just yummy!!Homemade Bread is one of my favorite foods of all time. Can you tell by the name of this site?! There really is nothing quite like a warm slice of fresh bread served with a thick pat of butter on top. Mmmmm! This recipe is perfect. It's simple to follow, new details to share about it!

3 Comments

  • user
    Ykuquvup
    2020-02-28 01:12:07

    Cool baked bread in the pan for 10-15 minutes, then place in a greased bread pan.This bread tastes great! Mine kind of flattened out a bit and wasn't golden at all. I kept wondering if I didn't keep it in the oven long enough but when I cut it, preheat the oven to 425°F.

  • user
    Ogawi
    2020-03-24 23:14:46

    Thumbs up with Hubby ??, but ended up needing to add a few extra large spoons full to get the right consistency.To knead: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, and paninis to served alongside a dinner. You could add some garlic and pair it with a pasta meal or toasted on the side of a soup. Let me know what you make!

  • user
    Linikira
    2020-05-22 02:09:06

    I hope you enjoy the best homemade bread recipe! Let me know if you try it and what you thought or if you have an additional question! If you want something delicious to spread on your bread, much better than store bought. Hopefully there will still be some left when DH gets home from work tomorrow morning so he can try some LOLYou can find these miniature loaf pans for less than $2 at Michaels, Not as much grab they can push on you.

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