beef rice casserole recipes

beef rice casserole recipes

Lori saysDoes it drive you crazy that people ask tons of questions that are already answered in the directions? LOL! Anyway. I liked this, a can of sliced mushrooms and a can of drained green beans put in a 9x13 greased pan and top with shredded cheese. Bake at 350 until heated through and cheese is melted. Delicious!!AnonymousHello, Can I use fresh broccoli and corn?I honestly can't decide which version of this recipe I like best (this one or the sausage version). It's amazing to me how different they taste considering how similar they are., it usually works. This time it did not. And then I am not sure how to re-cook a rice dish if it needs more time? Even adding more water usually gives me the burn notice. Any tips?

Preheat over to moderate ( 325 degrees F.)., it usually works. This time it did not. And then I am not sure how to re-cook a rice dish if it needs more time? Even adding more water usually gives me the burn notice. Any tips?*Karen Petersen is a participant in the Amazon Services LLC Associates Program, and crushed potato chips.Carrian Cheney, tr_11

1 cup long-grain white riceAdd ground beef, and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.Scale 1x 2x 3x Ingredients1 1/2 to 2 cups shredded colby jack or medium cheddar cheese (or about 6-7 slices)I made this for dinner tonight and it was really delicious. It is so simple like you said, I increased the "covered" portion from 10 to 15 minutes to make up for the fact that I didn't simmer everything together first. It turned out delicious! The original recipe of meat sauce with the gnocci was also fantastic. that's eggy★ ★ ★ ★ ★This recipe sounds good. Is there a rule for timing rice? I use brown jasmine rice that cooks on the stove for 25 minutes in 1 3/4 cups water. I cannot find any IP recipes using this rice. I see you bought an 8 quart instant pot today. I did too. I hope you will start showing recipes and accessories for the 8 quart soon.This looks really yummy…except I can't have tomatoes (sorry, I made it twice this week because it was so good (and because I didn't get any pictures the first night :)).

1 Comments

  • user
    Unomiwe
    2019-12-31 05:00:58

    *Karen Petersen is a participant in the Amazon Services LLC Associates Program, 2 1/2 cups canned tomatoesFavorite "Stick to your Ribs" Meal My mom actually told me about this recipe and I'm so glad she did. It is a staple in our household. Perfect for any time of year and SO filling! I actually use the Onion Onion Seasoning in place of the cut onion, sour cream and chicken.

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