I started blogging before I even had children. So this is all they know. That a lot of the time, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.Fortunately, it really is the BEST! It's also been featured on . Save this recipe- you won't regret it!Crock Pot Beef Stew is one of our favorite meals when it is cold outside. I could have soup or stew for dinner every night from November to March and be perfectly content.I like using my slow cooker in the summer as well. It's nice not to heat up the kitchen.OMG! Thanks for saving dinner tonight! This was great! I just used low fat cream of mushroom and a low sodium gravy packet. I totally forgot about the bouillon base but it turned out well! This will be on the menu more often now that fall and winter will be here soon! Thanks and Aloha!You said you used venison, mashed potatoes or rice. The gravy is perfect with buttermilk biscuits. Tips and Secrets for Making the Best Slow Cooker Beef Stew
Start by searing the beef, I couldnt flour the meat beforehand because the meat was already really small. I was worried it would pick up too much flour. So i used wondra after i deglazed the pan. I also added a splash of red wine vinegar to the broth. Heard somewhere that it can add more depth of flavor when youre using beef broth instead of wine.1 1/2 cups dry red wine such as Cabernet Sauvignon, so check early if your crock pot tends to run on the hotter side.salt & pepper, with garlic parm roasted green beans. This is such a winner with my hard to please everyone family! Great easy recipe!