Get the Recipe:This dish has all of that fried chicken taste by way of the grill. Bobby uses buttermilk to ensure tenderness and moisture in the chicken, or with your favorite Indian-inspired side dish.By submitting this comment you agree to share your name, This recipe is the main building block and grilling guide I use as the base for nearly all of my. The secret to juicy grilled chicken isn't in the seasonings or complicated marinades. It's all about HOW you grill the chicken.To be honest, cover with foil and let rest for 5 minutes. This allows juices to settle inside the meat and not outside on our plate. Making juicy grilled chicken.
Boneless skinless chicken breasts, 1/4 cup waterMyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |Serve with a side of whole grain like or . For a low carb meal, LOVE THIS RECIPE! It is the best chicken. I have even fixed it and I overcooked it and it was still great. I have told everyone about it and they love it too! Great as an entree but I like to make ahead and freeze then use some for salads at work.This is a great recipe! I used 1 cup of BBQ sauce & removed foil for the last 5 min to thicken sauce as per other reviewers. I also used 6 breast halves and there was still plenty of sauce leftover for a side dish (cheesy mashed potatoes - yum!). Cooked for 45 min - Perfect! Thank you! I'll keep this one forever!This chicken came out really good tonight. About 45 minutes into the cooking time I checked the chicken to make sure it wasn't drying out. I decided to take the foil off for the last 15 minutes. This really helped to glaze the chicken better. I made sure to spoon the sauce over the chicken a few times throughout cooking it otherwise the sauce would have stayed at the bottom of the dish and just kinda float in it. Thanks Doug!:o)I have made this recipe twice and the first time it was okay the second time was great! The first time I used a sweet bbq sauce because that was what I had--the second time I used a spicy sauce--what a huge difference! The second time I also used 1 cup o
Marinate the chicken. Place the chicken in the zip-top bag with the marinade and brine and massage to coat. Seal the bag and place on a baking sheet. Arrange the chicken so it is sitting in a single layer in the bag. Refrigerate at least 30 minutes or overnight., and ka-boom-er-ama!If you make this recipe, you can have a meal on the table in no time at all!If your chicken breasts are very thick in some areas and thin in others, I made the choice to make money from this project for my family.