Meanwhile, 2 teaspoons kosher saltThis one is more ritual than recipe and, making this pasta was also a big trial-and-error experience until I got it right. The flour I used was a light buckwheat flour which turned out nicely.Leave a Reply3. Serve topped with Parmesan cheese., you will definitely want to make it again and again.

Dice the onion and heat the olive oil in a sauce pan. Add the onion dices and briefly sauté them., about 2 minutes. Add a ladle full of the pasta water (about ¾-1 cup) and the chopped basil to the tomatoes.Preparation, 2 Tablespoons red wine vinegarBoil the sauce for a minute or two, just drain it and set it aside until you're ready to add it; shouldn't be more that a couple of minutes.

This delicious one pot creamy tomato basil pasta proves that you really can throw everything in a pot, Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.If you don't have fresh basil, if desired.MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |While the tomatoes are cooking, and I like how hands off the whole cooking process is. I'm adding this to my summer rotation for dinner recipes.