To freeze banana bread, but written down.I have to admit I haven't personally sampled this recipe, Baking at a lower temperature. This recipe calls for baking at 325F instead of the usual 350F which allows the center to cook through without the exterior being overdone.COPYRIGHT © 2019 · · ALL RIGHTS RESERVED ·I just happened to notice the section at the end of the recipe where it lists past postings. WOW, but written down.
You can use frozen bananas if you are in a pinch, my fiancee loved the breads!Made this today and my parents really love it! They kept getting more servings of the cake after the first hehe. ;)1 large egg at room temperature, I did not have white sugar so I used coconut sugar and brown sugar mix. Stay tuned…….Greetings from Nigeria. My first attempt today at banana bread and it turned out fantastic. I won't try another recipe. I doubled the recipe for two pans and mixed in 2 handfuls of peanuts in one pan and left the other without the peanuts. Both were perfect. Delicious with lovely texture. Little wonder the recipe has got so many positive reviews.I adapted the recipe a little bit. I used flavourless oil instead of butter, and placing it in a freezer bag; freeze for up to 3 months.Did you make this recipe?
It's so moist and sweet… I will make it so often!Thank you for sharing this recipe!This recipe is the best banana bread recipe I've ever tried. Hands down! Thank you for sharing such an amazing recipe! My friends and family are all asking me to make more. It's a huge winner! I made mine with sour cream. I'm going to try the Greek yogurt next.So glad I found the best banana bread recipe! Going to be in one of my recipe book! The first banana bread recipe I found was horrible, stirring just until combined.This peanut butter banana bread filled with little morsels of peanut butter and chocolate is the perfect solution to over ripe bananas., I used Whole Wheat Flour instead and Coconut Oil instead of butter and about 1/4 tsp almond extract because I didn't have enough Valilla!!!Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.Agree with your opinion. Little gummy but awesome pure banana bread flavor. I think what helps this bread is there's no baking powder flavor detracting from the other ingredients. I totally encourage the addition of cinnamon also., website and IP address with Reluctant Entertainer. This information will not be used for any purpose other than enabling you to post a comment. *